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Subject's code : 21157175
Bartz, JA., Brecht, JK. (editors). 2002. Postharvest physiology and pathology of vegetables. Second
edition. Marcel Dekker, New York.
Chakraverty, A., Mujumdar, AS., VijayaRaghavan, GS., Ramaswamy, HS. (editors). 2003.
Handbook of postharvest technology: cereals, fruits, vegetables, tea, and spices. Marcel Dekker, Inc, New York.
Ramaswamy, H.S. 2015. Post-harvest technologies of fruits and vegetables. DtSEech Publications Inc., Lancaster, Pennsilvania.
Valero, D.; Serrano, M. 2010. Postharvest biology and technology for preserving fruit quality. CRC Press, Boca Raton.
