LA TRADICIÓN CLÁSICA EN LA CULTURA ITALIANA DEL SIGLO XX
Subject's code : 24406053
SISTEMA DE EVALUACIÓN
Face-to-face Exam
Exam type
Exam type
Examen de desarrollo
Development questions
Development questions
2
Duration of the exam
Duration of the exam
120 (minutos)
Material allowed in the exam
Material allowed in the exam
Ninguno
Qualification and evaluation criteria
Qualification and evaluation criteria
Se valorará el grado de asimilación de las competencias específicas de esta asignatura.
% Concerning the final grade
% Concerning the final grade
50
Minimum Grade (not including continuas assessment)
Minimum Grade (not including continuas assessment)
6
Maximum grade (not including continuas assessment)
Maximum grade (not including continuas assessment)
6
Minimum grade (including continuas assessment)
Minimum grade (including continuas assessment)
5
Comments
Comments
FINAL EXAM
Face-to-face is required
Face-to-face is required
Si
Description
Description
El equipo docente propone tres preguntas de las que el alumnado escoge dos
Qualification and evaluation criteria
Qualification and evaluation criteria
Final exam weighing in final grade
Final exam weighing in final grade
Approximate submission date
Approximate submission date
Comments
Comments
CONTINUOUS ASSESSMENT TESTS (PEC)
PEC?
PEC?
Si,PEC no presencial
Description
Description
Dos breves fichas de lectura
Qualification and evaluation criteria
Qualification and evaluation criteria
PEC weighing in final grade
PEC weighing in final grade
representa el 10% de la nota final
Approximate submission date
Approximate submission date
Comments
Comments
OTHER GRADEABLE ACTIVITIESS
Is there another activity / s that can be evaluated?
Is there another activity / s that can be evaluated?
Si,no presencial
Description
Description
Breve trabajo (de 1500 a 2000 palabras) sobre una de las obras literarias o películas indicadas en el curso virtual (aunque cabe la posibilidad de que el alumnado proponga al equipo docente otros textos, películas o grabaciones de espectáculos teatrales).
Qualification and evaluation criteria
Qualification and evaluation criteria
Weighing in final grade
Weighing in final grade
Approximate submission date
Approximate submission date
Comments
Comments
How to obtain the final grade?
La nota final se calcula sumando de forma proporcional las notas resultantes de la prueba presencial (que representa el 60%); del trabajo (30%) y las PCS (10%). La participación activa y responsable de los estudiantes en los foros de la asignatura puede sumar un 10% a la nota final.
